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Tyler Morning Telegraph: "Visually Appealing and Mouth-Watering"
Wednesday, Apr 09, 2008
Newly Released Cookbooks Offer More Than Cooking Tips
By SHAUNA WONZER
Food Editor
"[Ralph Brennan's New Orleans Seafood Cookbook] is one of the most visually appealing and mouth-watering collections I have seen in a long while.
The 430-page hardback book includes color photography throughout. Its visual appeal would make it a conversation piece on anyone's coffee table. But it might not stay there long. It's sure to make its way into your kitchen for use. If you love New Orleans-style cooking, the recipes are ones you will find yourself using...
...If you are looking to take a culinary travel adventure without leaving home, this is the perfect way."
Read the rest of the article here.
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